This will give you an idea of how we eat on the road.
Wednesday 9/12
Chunky Soup and leftover grocery-store chicken
Thursday, 9/13
Same (different soup)
Friday, 9/14
Chili over pasta with shredded cheese melted on top
Saturday, 9/15
Grilled pork chops, sautéed asparagus, and leftover pasta with butter
Sunday, 9/16
Frank had his leftover pork chop, and I was still full from our late lunch of mac'n'cheese
Monday, 9/17
Grilled wagyu beef burger patties (made with egg and yellow onion), boiled asparagus, and boiled new potatoes
Tuesday, 9/18
Buttery stir fry of carrots, green onions, and leftover beef and potatoes
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